the big freeze here ! ) I had a go at the incredible Thai art of vegetable carving ... I hasten to add the watermelon below is being carved by the teacher , not me .It's an amazing feat of controlling a very sharp knife and cutting from the right direction and at the right angle. I thought I might be o.k at it as I love to fiddle with small details and am obviously quite dexterous with the models I make - but this is something else and it really is awe inspiring to watch it being done by a master.
Here by contrast is my feeble effort of carving a carrot and cucumber in to a flower and a leaf !
Here's a view of the kind of knife you need to use and some of the mess I made in the process.
I have brought back a special serrated peeler and will try and practise in the privacy of my own home . I have dreams of a summers day and making an afternoon tea with cucumber sandwiches suitably adorned with carved cucumber leaves ... a nice thought to have in the gloom of February !
Jumping from vegetables to the traffic in Bangkok which is notoriously slow moving , smelly and congested , but just look at the lip stick pink taxis ...
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